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Before you jump to BabyCorn Biryani Cooked in Pressure Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let’s go back to babycorn biryani cooked in pressure cooker recipe. To cook babycorn biryani cooked in pressure cooker you need 17 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook BabyCorn Biryani Cooked in Pressure Cooker:

1. Prepare 2 cups sona masoori rice
2. Take 10 baby corns cut into cubes
3. Prepare 1/2 tsp turmeric powder
4. Take 1 tbsp red chilli powder
5. Take leaves as required Fresh coriander
6. Provide 1 tomato chopped
7. Get leaves few Few mint
8. Use 1 tsp Ginger and green chilli paste
9. Take as required Garam masala
10. Get to taste Salt
11. Provide as required Oil for frying
12. Provide For Tempering-
13. Provide 2-4 green cardamoms
14. Prepare 1 bay leaf
15. Provide 2 cloves
16. Provide 1 tsp cumin seeds
17. Use 1 cinnamon stick

Steps to make BabyCorn Biryani Cooked in Pressure Cooker:

1. Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
2. Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
3. Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita

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