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Before you jump to Barnyard millet sweet pongal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some adjustments. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going much more green.

Let’s begin with something quite simple, changing the actual light bulbs. Complete this for your house, not just the kitchen. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not confined to the kitchen, it goes on in other parts of the house as well. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off whenever you don’t need them.

The kitchen alone provides you with many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to barnyard millet sweet pongal recipe. To make barnyard millet sweet pongal you need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Barnyard millet sweet pongal:

1. Prepare 3/4 cup Barnyard millet
2. Provide 1/4 cup Moong dal
3. Use 1 pinch Salt
4. Use 1 cup Jaggery
5. Prepare 2 tbsp Ghee
6. You need 2 Cardamom
7. You need 10 Cashew nuts
8. Get 10 Raisins
9. Provide 1/4 cup Water - to dissolve the jaggery

Steps to make Barnyard millet sweet pongal:

1. Roast the moong dal in a tsp of ghee until golden.
2. Wash the millet and add a pinch of salt, roasted dal to it.
3. Pressure cook with 2 cups water for 4 whistles.
4. Powder the jaggery and add it to warm water. Once the jaggery completely dissolved, filter to remove the impurities and then add the jaggery syrup to the cooked millet.
5. Lower the flame and stir well to get the right consistency.
6. Fry cashew nut, raisins, cardamoms in the remaining ghee and add it to the pongal and mix well.

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