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Before you jump to Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less Inside the Kitchen.

Remember when the only people who cared about the environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active participation. Each and every family ought to start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen area more green.

A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to operate as often.

The kitchen on its own provides you with many small methods by which energy and money can be saved. Environmentally friendly living is not that hard. A lot of it is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To cook baked fettuccine with meat sauce and tons-o-mozzarella you need 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. You need olive oil
2. You need ground meat (I chose turkey - you choose what you like)
3. Provide tsps garlic powder (or 2 large cloves garlic minced)
4. Get dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
5. Get tsps dried oregano (or 1 Tbsp fresh)
6. Get tsps dried thyme (or 1 Tbsp fresh)
7. Use Salt and pepper
8. Use (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
9. Use butter
10. You need heavy cream
11. Get shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
12. Get fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
13. Get fresh fettuccine (or whatever pasta you like - it all tastes the same)
14. Provide Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
15. You need Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
16. Take Beverage of your choice

Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:

1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
8. Now, refill (🍷) and enjoy!!

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