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We hope you got benefit from reading it, now let’s go back to chestnut rice made with mochi rice (okowa) made in a rice cooker recipe. You can have chestnut rice made with mochi rice (okowa) made in a rice cooker using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Provide 15 Chestnuts
- Use 1 10 cm square piece Kombu
- Get 540 ml Uncooked mochi (sweet or short-grain) rice
- Prepare 4 tbsp Sake
- Use 1 tsp Salt
- Take 1 Sesame seed salt (gomashio)
- Get 650 ml Water
Instructions to make Chestnut Rice Made with Mochi Rice (Okowa) Made in a Rice Cooker:
- Rinse the mochi rice, and soak in water for 3 ~ 4 hours.
- Remove the outer shells and inner skins of the chestnuts. This is how I do it: Boil the chestnuts for about 3 minutes, and soak in hot water for about 10 minutes. This makes the chestnuts easier to peel.
- Add mochi rice, konbu seaweed, sake, and salt. Add the usual amount of water for 3 rice cooker cups. Finally put in the chestnuts, then start cooking. (It might be better to add a tiny bit less water than usual.)
- Sprinkle sesame seed salt (gomashio) before eating, and it's done!
- If you don't have mochi rice, you can substitute regular white rice. It will be quite delicious regardless.
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