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There are many things you can pursue to become healthy. Not all of them demand fancy gym memberships or limited diets. Little things, when done every day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A suitable amount of physical activity each day is also critical. Don’t overlook that health isn’t only about just how much you weigh. You need to help to make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to three colors imo-mochi (potato rice cake) recipe. You can have three colors imo-mochi (potato rice cake) using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Three colors Imo-mochi (Potato rice cake):

1. Use 5 potatoes
2. Prepare 3-4 tbsp Potato Starch
3. You need 1 tsp Green laver (ao-nori)
4. Get 2 tbsp Cheese
5. Get 1 tsp Sweet potato powder (if you have)
6. Prepare 1 tbsp vegetable oil
7. Provide 2 tbsp Sugar
8. Get 2 tbsp Soy sauce
9. Prepare 100 ml Water with a little starch dissolved

Instructions to make Three colors Imo-mochi (Potato rice cake):

1. Boil potatoes until softened.
2. While still hot, mash them up.
3. Put in potato starch and mash with potatoes.
4. Divide potatoes into 3 portions.
5. white): Form into small, round dumplings as is.
6. purple): Mix in cheese. I also mixed in some sweet potato powder to throw in something extra and give color. Form into rounds like a dumplings.
7. green): Mix in green laver (ao-nori) and form into dumplings.
8. Heat a little vegetable oil in a frying pan and fry surface of the dumplings
9. Make the sauce for white dumplins): Heat sugar and soy sauce in a pan and boil down. After boiling, add some water starch dissoved in it and cook until it has thickened.
10. Pour the sauce over the white dumplings

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