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Before you jump to Steamed Orange Shrimp and Spanish Rice recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. The cooking area is a good place to begin saving energy by going much more green.

Changing light bulbs is as good a place to begin with as any. Accomplish this for the whole house, not just the kitchen. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will certainly end up at a landfill site. You also have to obtain the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally happens in the rest of the house, but we have been trying to save money in the kitchen. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is actually something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to steamed orange shrimp and spanish rice recipe. To cook steamed orange shrimp and spanish rice you only need 20 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Steamed Orange Shrimp and Spanish Rice:

1. Prepare 1/2 Yellow Pepper
2. Prepare 1/4 Red Onion
3. You need 1 Cup Golden or Yellow Rice (Arroz Amarillo)
4. Use 1 Tsp Minced Garlic
5. Provide 1 Tsp Extra Virgin Olive Oil
6. You need 3/4 Tsp Oregano
7. You need 1/4 Tsp Coriander
8. Prepare 1/4 Tsp Salt
9. Prepare 1/4 Tsp Tumeric
10. You need 1 Can Fire Roasted Diced Tomatoes
11. Use 1 1/2 Cups Water
12. Get 12-24 Pacific Shrimp 26/30 count
13. Use Mrs. Dash to Taste
14. Provide for the sauce
15. Provide 2 Cried Prunes Re hydrated
16. You need 3/4 Cup Orange Marmalade
17. Provide 1 Tbsp Raisins
18. Get 1/4 Cup Broken Walnuts
19. Take 1/3 Cup Water
20. Prepare 1 Tbsp Orange Peel

Steps to make Steamed Orange Shrimp and Spanish Rice:

1. Place cooking bowl in your Rice Cooker, and add Olive Oil. Turn on and let heat for 1 minute. Add red onion, garlic, oregano, coriander, cumin, salt and turmeric to the bowl; stir using a wooden spoon, to coat with oil. Cover and cook for 1 minute. Add golden rice, stir and cook for 2 minutes. Add water; stir. Add drained tomatoes on top of rice - do not stir in. Cover and make sure the Rice Cooker is turned on to cook.
2. Use cooking spray on the interior of your steaming tray. Pan fry cleaned (tails off, and deveined if you did not already purchase them that way) shrimp for 1-2 minutes before placing them in the steaming tray. After 25 minutes of the rice cooking, place the steaming tray on the cooking bowl, (or in the cooking bowl, if not using a Cuisinart Rice Cooker / Steamer.) Cook until the rice cooker switches to warm mode.
3. WHILE THE RICE IS COOKING, prepare the Sauce - Combine in a small saucepan the 1/4 cup of the marmalade, (reserving the rest) with raisins and prunes. Cover and simmer on low for 10 minutes. Uncover and cook 5 minutes more. Add the remaining 1/2 cup of marmalade, with walnuts, water and the orange peel.
4. To serve, place the rice in soup bowls, arrange the steamed shrimp on top of the rice, and spoon the orange sauce atop the Shrimp and Rice. If you have remaining orange sauce, it can be reserved for several days after for use in other dishes.

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