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Before you jump to Pressure Cooker Instant Chicken Biryani recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to correct the problems of the environment. Each and every family must start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small amount of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by totally loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can increase the amount of money you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. Typically, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to pressure cooker instant chicken biryani recipe. You can cook pressure cooker instant chicken biryani using 24 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Pressure Cooker Instant Chicken Biryani:

1. Get 1/2 bowl oil
2. Prepare 2 tbsp Ghee
3. Use 2 Onion Diced
4. Get 1 tomato chopped
5. Use 500 gram Chicken
6. Get 2 tbsp ginger garlic paste
7. You need 12 Green chilli small size
8. You need as required Water
9. Prepare as required Biryani Spices
10. Use 2 Bay Leaf
11. You need 2 tsp Cumin seed
12. Take 1 tbsp fennel
13. Prepare to taste Salt
14. Get Powder masala –
15. Get 1 tbsp Roasted cumin powder
16. You need 1 tbsp Coriander powder
17. You need 1 tbsp Biryani powder
18. Prepare 1/4 tbsp black pepper
19. Take 1 pinch green colour
20. Take 1 pinch yellow colour
21. Use 500 grams Basmati Rice
22. Provide 1 tbsp Kewda water
23. Take 2 tbsp curd
24. Take 2 tbsp Fresh Coriander or dried coriander leaf

Instructions to make Pressure Cooker Instant Chicken Biryani:

1. Wash the Chicken well and keep aside cover it.
2. Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
3. Add onion and soft sauté for 5 Minutes
4. Add the Ginger Garlic paste, Chicken, stir.
5. Add the yogurt, tomato chopped, stir.
6. Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
7. Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
8. Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
9. Add food orange green colour in chikan birani and cover it for 5 minute.
10. Now Chicken biryani is ready to eat
11. Serve up and sprinkle some fresh coriander on top and enjoy!!

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