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We hope you got benefit from reading it, now let’s go back to chili salmon with mango cucumber salsa recipe. You can cook chili salmon with mango cucumber salsa using 15 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to prepare Chili Salmon with Mango Cucumber Salsa:

1. You need For the Mango Cucumber Salsa:
2. Take 2 cups mango, peeled and cubed
3. Get 1 cucumber, peeled and diced
4. You need 2 avocados, pitted and cubed
5. Provide 1/2 cup blueberries, rinsed
6. Get 1 jalapeno, seeded and minced
7. Take zest and juice of 2 limes
8. Provide 1/2 tsp. kosher salt
9. Prepare 2 tbsp. parsley, chopped
10. Prepare For the salmon:
11. Get 4 5-6 ounce skin on salmon fillets
12. Use 2 tbsp. olive oil
13. Prepare 2 tsp. chili powder
14. Use salt
15. Take freshly ground pepper

Instructions to make Chili Salmon with Mango Cucumber Salsa:

1. To make the Mango Cucumber Salsa: Toss the ingredients in a medium bowl until well mixed. Set aside.
2. To make the salmon: Preheat a grill or grill pan to medium high. Brush the salmon with olive oil and sprinkle 1/2 tsp. Chili powder over each of the salmon filets. Season with salt and pepper, and place, skin side down, onto the grill or grill pan. Once the skin is crispy, about 2-3 minutes, flip, and continue to cook on other side for an additional 2 minutes, for medium rare, or 3-4 minutes, for medium. Serve alongside the salsa.

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