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Before you jump to Blueberry and Cream Cheese Baked French Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good place to start saving energy by going a lot more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not running as economically as they should. In case you can get a new one, they use about 60% less than the old ones which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Efficient living is something we can all perform, without difficulty. Typically, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to blueberry and cream cheese baked french toast recipe. You can have blueberry and cream cheese baked french toast using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Blueberry and Cream Cheese Baked French Toast:
- Prepare 1 1/2 cup brown sugar (light or dark)
- Use 1/2 cup butter or margarine
- Take 1/2 cup light corn syrup
- Get 6 eggs
- Prepare 1/2 cup milk
- You need 1/4 tsp ground cinnamon
- Use 1/4 tsp vanilla extract
- You need 1 loaf bread (any kind, I usually use French bread)
- Prepare 1 pints blueberries
- Prepare 1/2 packages cream cheese
Instructions to make Blueberry and Cream Cheese Baked French Toast:
- Slice loaf of bread if not already sliced. Slice thickness to your liking.
- Beat eggs, milk, vanilla and cinnamon together.
- In a sauce pan, melt butter. Then add brown sugar and light corn syrup. Do not scorch.
- Spray casserole dish with cooking spray.
- Pour half of the brown sugar sauce on bottom of casserole dish.
- Arrange bread slices on bottom of pan, trying to cover completely. Sprinkle blueberries over bread. Cut cream cheese and drop pieces randomly through out.
- Drizzle brown sugar sauce over bread. Do not use all left over sauce.
- Pour about a third of egg mixture over layer.
- Next, repeat layer. And repeat with blueberries, cream cheese, brown sugar sauce and egg mixture.
- Layer once more. Add remaining blueberries, cream cheese, brown sugar sauce and eggs.
- Cover with aluminum wrap and bake for 30 mins at 350°F.
- After 30 mins uncover and bake for approximately another 30 mins.
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