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Before you jump to Barnyard millet Farali Upma with cucumber raita recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

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As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Efficient living is something we can all perform, without difficulty. It’s about being practical, most of the time.

We hope you got insight from reading it, now let’s go back to barnyard millet farali upma with cucumber raita recipe. You can cook barnyard millet farali upma with cucumber raita using 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Barnyard millet Farali Upma with cucumber raita:

1. Use 1/2 cup barnyard millet
2. Get 4 tbsp coarsely grinded peanuts
3. Provide As required Coarsely grinded green chillies and curry
4. Take 2 tbsp Peanuts
5. Get 1 tsp Cumin seeds
6. Take As per taste Rock salt
7. Prepare 2 tbsp Ghee
8. Use For Cucumber raita:
9. Take 1 cup Grated cucumber
10. Prepare 2 cups curd
11. Use 1 tsp sugar
12. Take As per taste Salt
13. Use 1 tsp Chopped green chillies

Instructions to make Barnyard millet Farali Upma with cucumber raita:

1. Add ghee to kadhai. Fry peanuts and remove it and keep it aside. Add cumin seeds, green chilli and curry leaves in it and saute for a minute
2. Add barnyard millet to it and saute for 2 minutes. Add coarsely grinded peanuts to it. Mix it.
3. Add hot water to it. Cook it till it becomes soft. barnyard millet Upma is ready to serve.
4. Garnish it with fried peanuts and chopped coriander.
5. Add curd to vessel, beat curd. Add grated cucumber, sugar, salt, chopped chillies and coriander. Mix it well. Raita is ready to serve.

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