Simple Way to Make Quick Unstuffed cabbage rolls


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Unstuffed cabbage rolls
Unstuffed cabbage rolls

Before you jump to Unstuffed cabbage rolls recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Pick water over other drinks. Soda and coffee, when consumed in moderation, aren’t that bad. It is, however, a bad idea to solely drink soda or coffee. When you pick out water over other beverages you are helping your body stay very healthful and hydrated. This also helps you decrease your caloric intake by hundreds of points without needing to buy and eat terrible diet foods. Water is typically one of the keys to really slimming down and becoming really healthy.

There are lots of things you can go after to become healthy. Not all of them necessitate fancy gym memberships or restrained diets. You can do small things every day to improve upon your health and lose weight. Being smart when you choose your food and routines is where it begins. Looking to get in as much physical exercise as possible is another. Don’t overlook that health isn’t only about simply how much you weigh. It has more to do with making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to unstuffed cabbage rolls recipe. You can cook unstuffed cabbage rolls using 10 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Unstuffed cabbage rolls:
  1. Get 1 1/2 lb - 2 lbs of ground beef or turkey
  2. Prepare 1 tbsp oil (vegetable or olive)
  3. Use 1 each lg onion (chopped)
  4. Get 1 clove garlic (minced)
  5. Get 1 head small cabbage (chopped)
  6. Take 2 can (14.5 oz each) diced tomatoes
  7. Get 1 can (8 oz) tomato sauce
  8. Provide 1/2 cup water
  9. You need 1 tsp black pepper
  10. Get 1 tsp salt
Steps to make Unstuffed cabbage rolls:
  1. In large skillet heated with oil over medium heat, add ground beef and onion and stir until beef is no longer pink and onion is tender.
  2. Add garlic and continue cooking for another minute.
  3. Add cabbage, diced tomatoes, tomato sauce, water, salt and pepper and bring to a boil.
  4. Cover and simmer for 20 to 30 minutes until cabbage is tender.
  5. Serve

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