Steps to Make Homemade Crockpot Italian Sausages with Peppers and Onions


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Crockpot Italian Sausages with Peppers and Onions
Crockpot Italian Sausages with Peppers and Onions

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Drink water, not alternative beverages. Having a soda or cup of coffee from time to time won’t hurt you too badly. Using them for your lone source of hydration, on the other hand, is dumb. Having water instead of other kinds of drinks is a good way to help your body in its health and hydration. You’re also cutting hundreds of calories out of your diet— without having to deal with terrible tasting diet food. Water is often the main element to successful weight reduction and healthfulness.

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We hope you got benefit from reading it, now let’s go back to crockpot italian sausages with peppers and onions recipe. You can have crockpot italian sausages with peppers and onions using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Crockpot Italian Sausages with Peppers and Onions:
  1. Get 1 large pack hot or sweet Italian sausages
  2. Use 2 green peppers, sliced
  3. You need 2 onions, sliced
  4. Take 15 cloves garlic, minced
  5. Take 1/2 teaspoon Italian seasoning
  6. Use 1/8 teaspoon fennel seeds
  7. Prepare 1-24 ounce bottle of your favorite pasta sauce
  8. Prepare Dash black pepper
Steps to make Crockpot Italian Sausages with Peppers and Onions:
  1. Boil your sausages in a large pot for 45 minutes…..
  2. Drain water from sausages…..I let mine get a little bit browned in the pan after draining the water…..
  3. Add to crockpot : drained sausages, green peppers, onions, garlic, Italian seasoning, fennel seeds and pasta sauce, stir until sausages are fully coated…..
  4. Cover and cook on Low for 6 hours… Stirring occasionally……
  5. Serve on hot dog buns or hoagie rolls and enjoy 😉!!!

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