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Before you jump to Barnyard millet idli/ udalu idli recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we are unable to transform things for the better without everyone’s active participation. These types of modifications need to start occurring, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a lot of energy and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, use the cool dry or air dry options to increase the money you save.

The kitchen alone offers you many small means by which energy and money can be saved. It is reasonably uncomplicated to live green, all things considered. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to barnyard millet idli/ udalu idli recipe. To make barnyard millet idli/ udalu idli you need 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Barnyard millet idli/ udalu idli:

1. Use 1 cup urad daal
2. You need 2 cup barnyard millet
3. Get 1/4 cup barley
4. You need 1/4 cup rice

Instructions to make Barnyard millet idli/ udalu idli:

1. Soak barely and urad daal for 6 hours. Separately soak barnyard millet for 6 hours.
2. Grind barely and urad daal to a smooth batter.
3. Coarsely grind barnyard millet. Barely will make idli fluffy and soft.
4. Grind cooked rice, usually left over rice is used to a smooth paste. Mix all 3 batter properly add salt and mix well. Keep it overnight for fermentation.
5. Batter will double the quantity. Grease the idli plates and put batter. Steam it for 15 minutes.
6. Enjoy idli with chutney and sambar.

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