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Before you jump to Blueberry lemon monkey bread recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes too much work to eat healthily and that they will need to drastically alter their way of life. In reality, though, just making a few minor changes can positively affect day-to-day eating habits.

These changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, contain monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is beneficial for your skin, among other things. Even though you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. If at all possible, buy organic produce that has not been sprayed with harmful chemical substances. Finding a local supplier of fresh vegetables and fruits will give you the option of consuming foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to blueberry lemon monkey bread recipe. To make blueberry lemon monkey bread you only need 17 ingredients and 18 steps. Here is how you do that.

The ingredients needed to prepare Blueberry lemon monkey bread:

1. Use 2 cans flaky biscuits
2. You need 1 container blueberry cream cheese
3. Prepare 1 cream cheese
4. Prepare 4 tablespoon Melted butter
5. You need 1 bag frozen blueberries thawed in refrigerator over night or Fresh blueberries
6. Get 2-3 tablespoon sugar for the blueberries
7. Provide 1/2 cup sugar
8. Take 1 tablespoon cinnamon
9. Get For the Frosting
10. Use Zest of a lemon or 1 teaspoon of lemon juice
11. You need 3 tablespoon milk
12. Provide 1/2 cup Confectioner sugar
13. Take And some of the cream cheese if you saved some (optional)
14. Provide Frozen blueberries
15. Take The night before making add some sugar to the bag, set in Refrigerator overnight
16. Get Make sugar and cinnamon
17. Provide Mix 1/2 cup of sugar and 1 tablespoon of cinnamon

Instructions to make Blueberry lemon monkey bread:

1. Everything you will need ! Pre heat oven 375
2. In big bowl microwave both cream cheese, save some plain cream cheese for the glaze.till you can mix it and it’s smooth. (just want to heat it up some so it’s easy to work with… (or can just leave out at room temperature)
3. Fold in all blueberries and juice to cream cheese mixture. Set aside.
4. Melt butter and make sugar and cinnamon mixture in separate bowls.Set aside
5. Cut all biscuits into 8 Pieces, set aside in big bowl.
6. Coat all pieces butter, then sugar & cinnamon mixture. (you may need to make more melted butter and sugar cinnamon mixture) this takes time, try to work fast. (they don’t have to be perfect)
7. Set aside after coating each one.
8. Add to cream cheese mixture. Fold in easy till all is cover with the blueberries mixture.
9. Spray pan
10. Pour into pan
11. After being in the oven for 30mins, I found that some of the pieces was browning to much and the middle wasn’t done so I put some foil over it and put a pan under it, I uncovered it the last 15 mins
12. Check to see if it’s feel like Dough, I used a wooden shish kebab stick…can use fork must go all the to the bottom, and check all over Especially the middle… you will be able to tell when it’s done…
13. Go around the sides and middle with a butter knife. Flip over on severing tray
14. Some may stick, see above picture. Just take a spoon and take it out place on the spots it’s missing….
15. Add glaze
16. What was left everyone had a 3rd helping.
17. 1 hr and 20 mins give or take… ( it could of went longer, it might not of stick if it did, but it was getting really hard on the top and it didn’t feel like dough… this definitely takes time and you have to babysit it.
18. Can skip the biscuits and coating them in the sugar mixture, and just get 2-3 cans of cinnamon rolls and cut them up 6 pieces, and you can use the glaze it comes with and just add lemon zest or lemon juice to it. This would be a time saver, but will still take about an hr to cook.

I think I might use some lemon extract in the glaze and possibly lemon zest. Add eggs one at a time, beating well after each addition. Mix in dry ingredients alternatively with milk, beginning and ending with dry ingredients. This bright citrusy lemon bread bursting with fresh blueberries is springtime in a loaf pan. The recipe is a Yummly original created by Sara Mellas.

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