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Before you jump to Stuffed Cabbage Rolls recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Changing light bulbs is actually as good a spot to begin with as any. Accomplish this for the entire house, not only the kitchen. The usual light bulbs are the incandescent variety, which should be replaced with compact fluorescent lightbulbs, which save energy. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Making use of these kinds of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights especially tend to be left on the whole day, just because the family tends to spend a lot of time there. Certainly this also happens in other rooms, not simply the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

The kitchen by itself gives you many small ways by which energy and money can be saved. Green living is not that difficult. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to stuffed cabbage rolls recipe. To make stuffed cabbage rolls you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Stuffed Cabbage Rolls:

1. Provide 2-3 tbs olive oil
2. Use 1 medium yellow onion finely chopped
3. Get 1 can (28 ounce) crushed tomatoes, drained
4. Take 1 cup leftover brown gravy
5. Take 1/3 cup light brown sugar
6. Use 1/4 cup red wine vinegar
7. Take Dash salt and pepper
8. You need 2 medium - large head green cabbage, including outer leaves
9. Take 1 1/2 pounds ground chuck
10. Provide 1 large egg, lightly beaten
11. Provide 1/2 cup finely chopped yellow onion
12. Provide 1/3 cup plain dried breadcrumbs
13. Take 1/2 cup “cooked” white rice
14. Prepare Dash salt, pepper, and thyme

Steps to make Stuffed Cabbage Rolls:

1. To make sauce, heat the olive oil in a large saucepan and add the onions. Cook over medium heat for 4 minutes until translucent. Add the tomatoes, brown gravy, brown sugar, vinegar, salt, and pepper.
2. Bring to a slight boil, then lower the heat and simmer uncovered for 20 minutes. Stir occasionally and set aside. Prepare the 1/2 cup of cooked rice and set aside as well.
3. In a large pot, fill it 3" with water and bring to a light boil.
4. Using a paring knife, cut around the core of the cabbage and gently remove the outer leaves, yielding about 5-6 leaves and set aside. Repeat with the other head of cabbage. [Store the remaining heads in refrigerator for other meals such as soup, corned beef, coleslaw, etc.]
5. Immerse the stacked cupped leaves in the boiling water for a few minutes. Using tongs remove the flexible leaves and set aside to cool.
6. To make the filling, combine the ground chuck, egg, onion, breadcrumbs, cooked rice, salt, pepper, and thyme in a large bowl. Add 1/2 cup of the sauce to the mixture and mix lightly with your hands. [Be creative with your spices]
7. For the rolls, remove the hard triangular rib (1/2”) from the base of each cabbage leaf with a paring knife. Place about a 1/2 cup of filling in an oval shape near the rib edge of each leaf. Roll the leaf up toward the outer thin edge away from you, tucking the sides in as you roll.
8. Place the cabbage roll seam side down in a medium - large casserole dish that has been lined with 1 cup of the sauce. Repeat this process until you have lined the dish with all of the rolls. Pour the sauce over the cabbage rolls and cover with foil.
9. Bake for 45 minutes in a 325 degree oven. Take foil off and continue baking for another 20 minutes. Remove from oven and allow it to cool for 10 minutes. Serve with mashed potatoes.

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