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Before you jump to BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start generating changes that are environmentally friendly and they must do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water as well as steam vegetables more rapidly than your stove, and use a lot less electricity. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is particularly economical when it’s full before a cycle is started. Don’t dry the dishes with heat, utilize the cool dry or air dry features to increase the money you save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that hard. Typically, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to bianco meats - cajun fried chicken an andouille sausage &waffles recipe. You can cook bianco meats - cajun fried chicken an andouille sausage &waffles using 18 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Take 1 pkg Bianco Meats Cajun Marinated Chicken Thighs
2. Take 2 Links Bianco Meats Andouille Sausage
3. Get 2 cups Hungry Jack Pancake and Waffle Mix
4. Provide 1 cup Maple Syrup
5. Use 1 Tblsp red hot sauce
6. Take 2 tbsp honey
7. You need 1 sprig rosemary(for decor optional)
8. Provide 2 cups all purpose flour
9. You need 1 cup buttermilk
10. Prepare 1 sp of Cajun spice
11. Take 1 tsp dry thyme
12. Use 1 cup julenned leeks
13. Provide 1 Tblsp of kosher salt
14. Get 1 tsp ground black pepper
15. You need 2 cups canola oil
16. Take Cast iron pan or your fave fry pan
17. Use Waffle pan
18. Use 1 can Pam non stick cooking spray

Instructions to make BIANCO MEATS - Cajun Fried Chicken an Andouille Sausage &Waffles:

1. Gather your ingredients together and put cast iron pan on heat with oil heat up to 350 degrees before adding chicken. Follow directions on Waffle mix put in bowl and set aside.
2. Warm up your grill pan or bbq grill and get sausages cooking
3. Prepare chicken place buttermilk in med size bowl, your chicken and flour in their own bowls add Cajun spice and thyme to flour with salt and pepper and mix.
4. Dip chicken in flour then buttermilk then flour again if oil has reached 350 degrees then add chicken for 6 to 8 mins a side til golden brown, continue breading remaining chicken. Place cooked chicken on a paper towel lined plate to remove any excess oil,
5. Add julienned leeks to flour then buttermilk then flour and fry to golden brown
6. Add maple syrup, hot sauce and honey to a small pan and heat till warm do not boil,,
7. Spray your waffle pan with Pam non-stick spray cook until golden
8. Place all cooked waffles on p,ate first then add your chicken, then sausages pour warm syrup over entire dish and enjoy,,😊

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