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Before you jump to RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Climb stairs. Rather than riding an elevator, climb up the stairs to the floor you live or work on. This isn’t as easy to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a excellent way to get some extra exercise. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the remainder of the way. Lots of people opt for the easy elevator ride instead of making an attempt on the stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got insight from reading it, now let’s go back to racing rice cake pasuruan (lontong balap pasuruan) recipe. To cook racing rice cake pasuruan (lontong balap pasuruan) you only need 25 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Get 1 piece tempeh, cut into 2x2 cm
- You need 500 g tofu, fried and cut to taste
- Provide 150 g bean sprouts, discarded roots
- Take 500 g rice, for rice cake (lontong)
- Provide CHILI PASTE
- Use 10 pcs boiled cayenne pepper
- Use 4 Tbsp quality shrimp paste
- Take 3 Tbsp fried onions
- Prepare 1 Tbsp fried garlic
- Provide 50 ml boiled water
- Provide to taste Soy sauce
- Get DRESSING SAUCE
- Take 1 stalk lemongrass, crushed
- Provide 1 1/2 to 2 liters water
- Prepare 3 lime leaves
- Use 3 cm galangal, crushed
- Prepare 1 Tbsp salt (to taste)
- Take 2 tsp sugar
- Get 2 Tbsp oil for frying
- Take SPICES
- Get 4 garlic
- Prepare 4 onion
- Prepare 1/2 tsp pepper
- Get 2 cm turmeric
- Prepare 4 pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
- Blend all ingredients seasoning and set aside.
- Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
- Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
- Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
- Put the cake in a serving dish, add the chunks of fried tofu.
- Pour sauce with tempeh on it, complete with chili paste. Serve warm.
- IMAGE : this is a rice cake (Lontong)
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