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Before you jump to Chicken And Sausage Fettuccine recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.

Ingesting healthy foods can make all the difference in the way you feel. We have a tendency to feel way less gross after we increase our consumption of nutritious foods and reduce our consumption of junk foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This can be a problem, nonetheless, in terms of eating between snacks. Finding snack foods that will help us feel better and boost our stamina often involves lots of shopping and meticulous reading of labels. Here are a handful of healthy snacks that can be used when you need a fast pick me up.

Probably the most popular snack foods is low fat yogurt. Eating fat free yogurt in place of a healthy larger lunch just isn’t a good idea. Low fat yogurt would make a wonderful snack, nevertheless. It consists of a lot of calcium, protein, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by the majority of people. Yogurt mixes wonderfully with nuts as well as seeds. This decreases your sugar consumption without lowering the taste of your snack.

There are lots of healthy treats you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken and sausage fettuccine recipe. You can have chicken and sausage fettuccine using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Chicken And Sausage Fettuccine:

1. Get 2 as needed Chicken breast cut and diced/cubed OR or (I used the stir fry chicken tenderloins already cut in strips in meat dept
2. Provide 1 packages Eckrich skinless sausage or keibalsa sausage
3. Prepare 2 as needed Bell peppers- I used the stir fy (multicolor strips) in meat dept. or you can just buy a couple of assorted colors, and cut up yourself.
4. Use 1 Yellow Onion- sliced in strips
5. Use 1 cup Heavy cream
6. Prepare 1 as needed Oil for sautéed
7. You need 1 as needed Italian seasoning
8. Get 1/2 can MILD rotel- You can use 1/2 the can or just the juice.
9. Prepare 2 Fresh garlic cloves-minced
10. Use 1 packages fettuccine noodles
11. Take 3 pinch Parsley
12. You need 1 as needed Louisiana creole seasoning
13. Provide 1 as needed Garlic and onion powder
14. Get 1/2 Vegetable bouillon cube
15. Provide 1/2 Chicken bouillon cube
16. Take 1 as needed Parmesan cheese
17. You need 1 I added several other type seasonings I had on hand also. So whatever you like to add in.
18. Provide 1/2 Butter

Steps to make Chicken And Sausage Fettuccine:

1. Cut, and slice the chicken,sausages first. Put them in a bowl, add the minced garlic, and seasonings. Ross around to mix up. Put in fridge to marinate, while you are chopping up the bell peppers and onions…put them in a separate bowl. Add a pinch or so of seasonings to it also.
2. Add some oil, and butter to a sauté pan on med/high heat. While it is getting hot, get your noodle water ready, add some parsley, salt, and Italian seasoning to the water. As well as half cube of vegetable and chicken bouillon cube. But DONT turn it on yet.
3. Sauté the bell pepper and onion that you have ready. Once done, scoop it out to a bowl, and cover for now. DO NOT drain your oil butter mixture from the saute.
4. Now turn on your noodle water, and let it come to a boil( I added a veg and chicken cube and some seasonings and minced red onion to my water. While this is happening, saute and cook your meats in the same pan you did your vegetables in. You can also add more butter. Because you will need this and the juices when ready to create the sauce. Once noodle water has come to a boil, add fettuccine noodles, while still cooking your meats.
5. Once meats are done. Turn down heat. Remove pan & Scoop and transfer to the same bowl as your saute veggies are in. And cover. Make sure not to scoop the juices out. Put pan back on stove.
6. Now add the heavy cream, and butter. And with a utensil, scrape juices from pan and all around, and stir. You can add more seasonings here too. You can also add any cheese you want also. If you want any. Or you can just hold off putting any cheese in it, and just top the whole dish when done. Also, if you are just using the rotel juice only and not the tomato part- add here also. Anyway, let the sauce simmer on medium for about 5 min.
7. Then add all your meats, and veggies, rotel(if using) and let simmer on low for about 10-15 min. Be sure to stir around a good bit. Then you can add some of your drained noodles, and stir and let get mixed up and simmered. Or you can just plate your noodles and pour some of the mixture on top. However you prefer. Then top it with more seasonings, cheese or whatever:)
8. Finished photo after adding noodles.

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