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Before you jump to German Potatoes Made in a Rice Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.

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As you can see, there are lots of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let’s go back to german potatoes made in a rice cooker recipe. You can cook german potatoes made in a rice cooker using 10 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to make German Potatoes Made in a Rice Cooker:

1. Take 3 medium Potatoes
2. Get 3 slice Bacon
3. Get 1/2 medium Onion
4. Prepare 2 tsp Chicken soup stock or consommé granules
5. You need 200 ml Hot water
6. You need 1 tbsp Butter or margarine
7. You need 1 Coarsely ground black pepper
8. Get 1 Dried parsley
9. You need If you want a sharp refreshing taste:
10. Get 1 tsp Grainy mustard

Steps to make German Potatoes Made in a Rice Cooker:

1. Cut the potatoes into quarters. Slice the onion 1cm thick. Cut each bacon slice into 4 pieces.
2. Dissolve the chicken soup stock granules in 200 ml of hot water. If you want a sharp, refreshing finish, add the grainy mustard here too.
3. Put the butter, soup stock, potatoes, onion, and bacon in the rice cooker in that order. Add some coarsely ground black pepper to taste.
4. Switch on the rice cooker as usual.
5. When the signal sounds, it's done. Transfer to a serving plate and top with parsley…
6. Now you have delicious German potatoes.
7. Variation 1: Use pork instead of bacon and add a generous amount. Add 1 tablespoon of soy sauce or ponzu sauce, and it becomes like nikujaga (simmered potatoes and meat).
8. I tried cutting a 300g block of bacon into 10 pieces, and using 300 ml of chicken soup stock to make the potatoes. ＾＾
9. Not all the ingredients will be immersed in the soup, but not to worry. Be sure to put the potatoes on the bottom! I added a bay leaf too for its rich flavor.
10. This is a version of German potatoes where the bacon is the star.
11. If you slice the potatoes rather than quartering them, the flavors penetrate it better maybe? The potato pieces become really tender, and it looks more luxurious. Guest should be happy with it too. ♪
12. C-chan made it with sausages. She says sausages are good in this too. ♬
13. It was good with ham too, but the ham does get a bit tough…
14. Here's a version with mukago (nagaimo yam bulbets) which have a limited season. This was delicious too.
15. Here I used 1 teaspoon of soup stock and 1 teaspoon of curry powder for a curry flavored version. ♪ This was great too. ＾＾

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