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We hope you got benefit from reading it, now let’s go back to baked french toasts / rabanadas no frono recipe. To cook baked french toasts / rabanadas no frono you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Baked French Toasts / Rabanadas no Frono:

1. Take Half cup Sugar
2. Use 1 Lemon zest
3. You need Half cup brown sugar
4. Get 6 Sliced bread
5. Provide Cinnamon powder
6. Use 1 ⁹Cinnamon stick
7. Take 2 eggs beaten
8. Prepare Table spoon butter
9. Take Teaspoon vanilla flavour
10. Get 50 cl water

Instructions to make Baked French Toasts / Rabanadas no Frono:

1. For the syrup add water sugar lemon zest and cinnamon boil for 15minutes covered
2. Let it cool and se aside
3. Spread butter or olive oil on an oven tray, then sprinkle with a mix of brown sugar and cinnamon.
4. Make sure paking tray is well greased
5. Put a pan in low heat and wet the bread slices in the sugar syrup, drain lightly with the help of a spatula. Pass them through the beaten egg and place them on the tray
6. Sprinkle with the brown sugar and cinnamon mixture. Bake in a preheated oven at 190 ° C for 10 minutes. Enjoy
7. The dark colour is the effect of the mixture of brown sugar and cinnamon
8. Trying a recipe from Portugal is amazing. Thank you cookpad for making food to unite us. 🇳🇬🧡🇵🇹

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