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Before you jump to Fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are unable to adjust things for the better without everyone’s active participation. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going more green.

Why don’t we begin with something really easy, changing the light bulbs. This will go further than the kitchen, but that is okay. You should replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off whenever they are not needed. In the kitchen is where you’ll usually find members of a family, and often the lights may not be turned off until the last person goes to bed. Certainly this also happens in different rooms, not just the kitchen. Try keeping the lights off if you don’t absolutely need them, and see how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Environmentally friendly living just isn’t that tough. Typically, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to fettucine alfredo w/shrimp, andouille sausage, and mushrooms recipe. To cook fettucine alfredo w/shrimp, andouille sausage, and mushrooms you need 8 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Use The good stuff
2. Provide 1 packages Butoni fettucine
3. You need 1 pints heavy cream
4. Get 3/4 cup grated parmesan
5. Get 2 cup shrimp
6. Use 2 andouille sausages
7. You need 1/2 stick butter
8. Take 2 cup sliced mushrooms

Instructions to make Fettucine alfredo w/shrimp, andouille sausage, and mushrooms:

1. Chop sausage into 1/2 inch chunks. Set aside.
2. Cut shrimp into halves; rinse. Set aside.
3. Melt 2 tbsp. butter in small pot on low. Add cream when melted. Increase heat to medium.
4. In large pot, bring water to rolling boil.
5. Melt remaining butter in saucepan. Add mushrooms when butter is melted. When softened, add sausage and shrimp. Cook until shrimp becomes pink. Remove from heat.
6. When cream begins to boil, reduce heat and whisk in the parmesan. Whisk constantly.
7. Boil pasta for 4 minutes. Strain. Put in serving bowl. Add sausage, shrimp, and mushrooms. Cover with sauce and toss until evenly coated. Serve.
8. Season to taste.

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