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Before you jump to Vanilla ice cream with bourbon chunks recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active involvement. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.

Changing light bulbs is definitely as good an area to start as any. Of course you shouldn’t confine this to merely the cooking area. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these types of bulbs last as long as ten of the standard type as well as using a lot less energy. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house as well. Try keeping the lights off if you don’t absolutely need them, and notice just how much electricity you can save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to vanilla ice cream with bourbon chunks recipe. To make vanilla ice cream with bourbon chunks you need 4 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Vanilla ice cream with bourbon chunks:

1. Use 500 ml Thick cream take two packs of puck cream
2. Use 1/2 cup sweetened condensed milk
3. Provide 1 teaspoon vanilla essence
4. You need as needed Few chunks of bourbon delight cookies or any of your choice

Steps to make Vanilla ice cream with bourbon chunks:

1. Grab a bowl pop in the cream packs whisk it next add in sweetened condensed milk & vanilla essence whisk until the stiff peaks form
2. Just pop in a collapsible container add the chopped bourbon cookies chopped roughly fold it to mix slightly now just cover the lid & pop it in the freezer for about 2-4 hours
3. While it’s completely set remove it just scoop it & enjoy the delicious vanilla ice cream with bourbon chunks is ready the creamy soft texture of ice will melt in your mouth..! It’s simply delicious.

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