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We hope you got insight from reading it, now let’s go back to slow-cooker chicken risotto recipe. To make slow-cooker chicken risotto you need 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm Chicken Thighs diced
2. Get 2 cups liquid Chicken Stock
3. Use 1 cup Arborio Rice
4. Provide 1 clove Garlic
5. You need 1/4 cup White Wine (1 glass for the chef)
6. Prepare Sundried Tomatoes sliced thinly for taste
7. Take 1 cup baby spinach
8. Get 100 gm Mushrooms sliced (Optional)
9. Take Equipment
10. Get Slow Cooker
11. Take Fry pan

Instructions to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

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