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Before you jump to The Best Stuffed Cabbage Leaves recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living just isn’t that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let’s go back to the best stuffed cabbage leaves recipe. To cook the best stuffed cabbage leaves you need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make The Best Stuffed Cabbage Leaves:

1. Get 1 kg cabbage, leaves separated
2. You need 1 teaspoon cumin
3. Take For the stuffing:
4. You need 300 g coarsely ground beef
5. Get 1 1/2 cups white rice
6. Get 4 tablespoons vegetable oil
7. You need 1/2 teaspoon cinnamon
8. Use 1/2 teaspoon pepper
9. Get 1 teaspoon salt
10. Take Sauce:
11. Take 8 tablespoons lemon juice
12. Get 5 cloves garlic, crushed
13. Provide 1 teaspoon dried mint
14. Take 1 teaspoon salt

Instructions to make The Best Stuffed Cabbage Leaves:

1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
2. Remove the stems of the boiled leaves and cut the leaves into squares.
3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
9. Serve the cabbage rolls in a serving dish displayed in layers.

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