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We hope you got benefit from reading it, now let’s go back to italian sausages in lentil sauce recipe. You can cook italian sausages in lentil sauce using 11 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Italian Sausages in Lentil sauce:

1. Take 1 can lentils or 1 cup dried lentils, soaked and boiled
2. Use 400 gms fresh italian sauages, casing removed and broken into bite size pieces
3. You need 1 large onion diced
4. You need 1 stalk celery chopped - optional
5. Get 3 garlic cloves chopped
6. You need 1/2 can chopped tomatoes or 3 medium size tomatoes chopped
7. Prepare 1/2 tsp red chilli powder or 2-3 italian red chillies
8. Prepare 1 tbsp olive oil
9. You need 1/2 cup red wine (optional)
10. Prepare to taste Salt and Pepper
11. You need 1 bay leaf- optional, parsley to garnish

Steps to make Italian Sausages in Lentil sauce:

1. On medium heat, place a deep bottom pan, when hot, add oil, sausages, cook until sausages are browned, add onions, celery and garlic and cook another 5 minutes, add red wine and cook until the alcohol evaporates about 2-3 minutes.
2. Now add tomatoes, continue cooking for another 5 minutes, add lentils, bayleaf, bring to a boil cover and cook for 10 minutes on low heat, check for seasoning, turn heat off, and let it rest for 10 minutes.
3. Serve with pasta of your choice or with potato dumplings or just plain sour dough bread, enjoy!!!

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