Easiest Way to Make Favorite Baked Apple French Toast


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Baked Apple French Toast
Baked Apple French Toast

Before you jump to Baked Apple French Toast recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the very best drinks out there. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a awful idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. You’re also cutting hundreds of calories out of your diet— without having to be forced to eat terrible tasting diet food. Productive weight loss efforts often depend entirely on water intake.

There are all kinds of things that you can do to get healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got insight from reading it, now let’s go back to baked apple french toast recipe. You can have baked apple french toast using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Baked Apple French Toast:
  1. Get 21 oz can apple pie filling
  2. You need 3 eggs
  3. Take 1 cup milk or half n half
  4. You need 1 tsp vanilla extract
  5. Provide 10 half inch slices of day old French bread
  6. Prepare 2 tbsp melted butter or margarine
  7. Provide 1 tbsp sugar
  8. Prepare 1 tsp ground cinnamon
Steps to make Baked Apple French Toast:
  1. Preheat oven to 350°
  2. Spread pie filling into a greased 13x9 inch baking dish.
  3. In a bowl, beat eggs, milk and vanilla.
  4. Dip bread slices into egg mixture for 1 minute.
  5. Arrange 2 rows of bread on top of pie filling, slightly overlapping each slice.
  6. Brush bread with melted butter and sprinkle with cinnamon and sugar.
  7. Bake uncovered at 350° for 30-35 minutes or until lightly browned.
  8. Serve fruit side up.

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