Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Stuffed Cabbage recipe here. We also have wide variety of recipes to try.

Before you jump to Stuffed Cabbage recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. These kinds of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

Why don’t we begin with something not that hard, changing the light bulbs. Complete this for your house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them in place of incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The family spends a lot of time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. Of course this also happens in other rooms, not just the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not that difficult. It’s about being functional, usually.

We hope you got insight from reading it, now let’s go back to stuffed cabbage recipe. You can cook stuffed cabbage using 12 ingredients and 21 steps. Here is how you do that.

The ingredients needed to cook Stuffed Cabbage:

1. Prepare 1 lbs ground beef
2. You need 1 dry onion
3. Provide 1 cup bulgur
4. You need 1 1/2 cups rice
5. You need 1 tbs pepper and tomato paste (1 extra for sauce)
6. Use 1 bunch parsley
7. Take 1 teaspoon crushed garlic
8. Provide 1/2 tsp (each) cumin, dry mint, pepper, sumac
9. Prepare to taste Salt
10. You need 1/2 lemon juice
11. Provide 1/2 teaspoon red flakes pepper
12. Take 3 tbsp butter

Steps to make Stuffed Cabbage:

1. Find a large cabbage, to find a right one you look for the cabbage that when you press it must feel lose, not hard, and light green color. Now, take off and throw away off outer leaves,
2. Cut end of each the leave, take each leaf one by one, continue until you separate and remove all leaves
3. Do not tear them, after, you fill water with vinegar and keep them in there about 20 mins.
4. Prepare the filling: mix your ground beef, chopped onions,with bulgur and rice
5. Add all spices
6. Add paste
7. Parsley
8. Filling is ready
9. Boil water, turn off the heat. Take 4 leaves individually and soak in, let leaves stay there about 5 - 8 minutes, until their color turn brighter, put in a colander, rinse with cold water, then put another 4 leaves and soak them in the boiled water, rinse with cold water, repeat until you finish all the leaves.
10. Take one of the cabbage leaves on a flat surface
11. Cut away the hard central vein,the piece on the left, is way too small to be stuffed, (we will keep these small pieces aside to place in bottom of cooking pot.)
12. Here is another leaf, I cut in the middle then side, veiny parts are very hard to roll, so try to get rid off those
13. I placed walnut size of filling at the base of each leaf.
14. Roll (bright green color leaves easy to roll and fold)
15. Fold the edges over and roll again
16. I placed ripped or small leaves bottom of my cooking pot. Then Arrange the dolmas in the pan seam side down and side by side.
17. Making sauce : 1 tbs paste and boiling water mix, add some salt and lemon juice
18. Pour over dolmas. Cut the butter in small pieces and place on top.
19. The liquid should come at least halfway up the top layer, need more water? Then boil it. Place a heavy plate over leaves. First, high until water boils, then low heat, cook about 45 minutes.
20. I had left over grape leaves, I used them too. Serve with Turkish yogurt
21. I have stuffing mixture left, before I put it in the fridge I added one egg and made balls, then I sprinkled some flour and shook the tray, to preventthem to stick eachother, and kept them in the freezer about 1/2 hour. They were frozen, then remove them and put in a freezer safe bag.ready to cook any time.

If you find this Stuffed Cabbage recipe useful please share it to your friends or family, thank you and good luck.