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We hope you got insight from reading it, now let’s go back to shrimp, sausage, and chicken gumbo recipe. To make shrimp, sausage, and chicken gumbo you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Shrimp, sausage, and chicken GUMBO:

1. Prepare 3 large boneless skinless chicken breast halves
2. Provide 1 lb smoked sausage
3. Provide 1 lb med shrimp deveined and peeled (doesnt go in until the end)
4. Get 5 tbsp butter or margarine
5. Prepare 1/4 cup vegetable oil
6. Take 1 salt and pepper
7. You need 1/2 cup all-purpose flour
8. Provide 1 large onion, chopped
9. Prepare 6 clove garlic, minced
10. Get 1 green bell pepper, seeded and chopped
11. Provide 3 stalks chopped celery
12. You need 1/4 cup worcestershire sauce
13. Take 1/4 bunch flat leafed parsley, coarsely chopped
14. Take 5 cup hot water
15. You need 5 beef bouillon cubes
16. Provide 1 can stewed tomatoes w/juice
17. You need 2 cup frozen sliced okra
18. You need 3 green onions, white part as well
19. You need 1 dash of cayenne pepper

Instructions to make Shrimp, sausage, and chicken GUMBO:

1. Season the chicken with salt and pepper. Heat the oil in a large (heavy bottomed) pot, over medium-high heat.
2. Cook chicken until browned on both sides, remove.
3. Cook sausage until browned on both sides, remove.
4. *Roux- Sprinkle the flour over the oil, add 2 tablespoons of margarine and cook over medium-heat. Stirring constantly, until brown, about 10 minutes.
5. Return the pot to low heat and melt the remaining 3 tablespoons margarine. Add onion, garlic, green pepper and celery. Cook for 10 minutes.
6. Add Worcestershire sauce, salt and pepper, to taste and the 1/4 bunch parsley.
7. Cook while stirring frequently for about 10 minutes.
8. Add 5 cups of hot water and beef bouillon cubes. Whisk constantly. *for thicker gumbo, 4 cups of hot water
9. Add chicken and sausage, bring to a boil.
10. Reduce heat, cover and simmer for 45 minutes. Stirring occasionally.
11. Add tomatoes (w/juice) and okra. Stir, then cover and simmer for 1 hour.
12. Just before serving add green onions, and shrimp. Let stand 5 minutes.
13. Enjoy!!! With rice or crackers, however you prefer. Or just straight up.

Chicken, Sausage & Shrimp Gumbo ~ with the Holy Trinity of Louisiana cooking (celery, onion and bell pepper,) roast chicken, andouille sausage and shrimp are simmered in chicken broth flavored by a rich, dark roux made the Cajun way! Many folks will be celebrating Fat Tuesday this week which. Shrimp Gumbo is like a trip to New Orleans without the plane ticket. The secret is in the slow-cooked roux — don't skip it! Chicken Shrimp and Sausage Gumbo - rich, flavorful gumbo bursting with authentic flavors and loaded with chicken, shrimp, crab legs and sausage.

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