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Before you jump to Japanese Steamed Sweet Potato ‘Kimishigure’ recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Begin with replacing the light bulbs. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more initially, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep a great deal of bulbs out of the landfills, which is good. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you’ll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice just how much electricity you can save.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is definitely something we can all do, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to japanese steamed sweet potato ‘kimishigure’ recipe. To make japanese steamed sweet potato ‘kimishigure’ you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Japanese Steamed Sweet Potato ‘Kimishigure’:

1. Provide 1 sweet potato(make 150g paste)
2. Provide 60 g sugar
3. Take 1 egg yolk (boiled egg)
4. You need 1/8-1/4 teaspoon baking powder
5. Provide Egg yolk
6. Get Matcha tea powder
7. You need Purple potato powder
8. Provide (Food color)

Instructions to make Japanese Steamed Sweet Potato ‘Kimishigure’:

1. Cut sweet potato and steam. I steam egg also. And remove skin thickly.
2. Strain boiled egg yolk.
3. Strain Sweet Potato. This step is important. Combine sweet potato, egg yolk with sugar and baking powder.
4. If the mixture is too dry, put a little of egg yolk. But still dry a little is better.
5. Make green potato paste and purple paste with Matcha powder and purple potato powder. Using food color is ok.
6. Make potato paste balls like this photo. And wrap purple potato with green and yellow paste.
7. While making ball please cover with wet cotton cloth.
8. Boil water. And steam potato ball with high flame for 8 minutes.
9. Many crackings on ball are nice 👍 Enjoy!

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