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We hope you got insight from reading it, now let’s go back to stuffed cabbage casserole - crock pot recipe. You can cook stuffed cabbage casserole - crock pot using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Stuffed Cabbage Casserole - Crock Pot:

1. Prepare 1 lb Ground beef
2. Take 1 small Onion, chopped
3. Use 4 cup Cabbage, chopped
4. You need 1 medium Green pepper, chopped
5. Provide 1 cup Minute rice
6. Take 1 1/2 cup Water
7. Take 6 oz Tomato paste
8. Prepare 1/2 cup Ketchup
9. Take 2 tbsp Vinegar
10. You need 1 1/2 tbsp Worcestershire sauce
11. Prepare 1 1/2 tsp Salt
12. Prepare 1/2 tsp Pepper
13. Provide 1/4 tsp Garlic powder

Steps to make Stuffed Cabbage Casserole - Crock Pot:

1. In skillet, cook beef and onions until meat is no longer pink. Drain and put into slow cooker.
2. Add cabbage, green pepper and rice. In a bowl mix water and paste until well blended. Stir in remaining ingredients.
3. Pour sauce over beef mixture in crockpot and mix well. Cover and cook on low for 4-5 hours.
4. Can make in roaster and bake at 350°F for one hour.
5. Recipe: Mary Ugoretz, St John The Baptist Catholic Church Cookbook (Edgar, WI) 2012

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