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Before you jump to vegetable rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active contribution. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, largely in the kitchen.
Why don’t we begin with something not that hard, changing the light bulbs. Do this for your house, not just the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. It goes further than merely swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in different rooms, not simply the kitchen. Try keeping the lights off unless you absolutely need them, and discover just how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not that hard. A lot of it really is basically utilizing common sense.
We hope you got insight from reading it, now let’s go back to vegetable rice cake recipe. You can have vegetable rice cake using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make vegetable rice cake:
- You need topping
- You need 1/2 cup tomato paste
- Provide 1/2 tsp coriander powfer
- Take 1/2 tsp chilli powder
- Take 1 tsp salt
- Provide 1/4 tsp turmeric powder
- Use 1/4 tsp garam masala
- Use 2 tbsp vegetable oil
- Use 1/4 cup green beans
- You need 1/4 cup cubed potato
- Use 1/4 cup green peas
- Use 1/4 cup chopped carrot
- Provide 5 cup idli flour
Instructions to make vegetable rice cake:
- boil all the vegetables
- in pan pour oil add all the vegetables and saute for a minute
- add turmeric powder stir well and pour the tomato paste add all the remaining spice powders and let it simmer till they form a thick water less state
- in idli moulds pour the idli batter and spoon the finished topping on the idli mould and steam in high for five minutes and simmer for ten minutes
- tastes awesome with groundnut or coconut chutney or both
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