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Before you jump to Poha cutlet recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. Each and every family must start generating changes that are environmentally friendly and they should do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is actually as good a place to start as any. This will go outside of the kitchen, nevertheless that is okay. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would keep a lot of bulbs out of the landfills, and that is good. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. In the kitchen is where you’ll regularly come across members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in other rooms, not merely the kitchen. Make a routine of having the lights on only when they are needed, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to poha cutlet recipe. To make poha cutlet you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Poha cutlet:

1. Get 1 cup Poha
2. Get 2 Boil potato (peeled and mash)
3. Get 1/2 cup Cottage cheese (paneer grated)
4. Prepare 1 Carrot (peeled and grated)
5. Use 1 tablespoon Ginger and garlic paste
6. You need as needed Coriander leaves
7. Get 1 Onion (optional)
8. Prepare 1 teaspoon Chaat masala
9. Get to taste Salt
10. Use 1/4 teaspoon Turmeric powder
11. You need 1 teaspoon Red chilli powder
12. You need 1 teaspoon Dry mango powder
13. You need 1/2 tablespoon Lemon juice
14. Take 2-3 tablespoon Corn flour
15. Provide as needed Sesame seeds for coating
16. Get as needed Oil for deep frying

Steps to make Poha cutlet:

1. Take poha, rinse it, and soak the poha in water for 2 minutes.
2. Then, drain all water and soak poha for 10 minutes.
3. In a bowl, add soaked poha, boiled potatoes, grated carrots, grated paneer, ginger-garlic paste, and coriander.
4. Also add salt, turmeric powder, red chilli powder, dry mango powder, chaat masala, and lemon juice.
5. Mix everything very well, add corn flour and mix again.
6. Shape into small cutlets and as you like.
7. Now, coat the cutlet in sesame seeds or bread crumbs and keep aside for 2 minutes.
8. Now, heat oil in a pan and deep fry the cutlets until they become golden brown.
9. Cutlets are ready to eat.
10. You can also shallow fry or pan fry. Your cutlets are then ready to eat. Serve with green chutney, tamarind chutney, or sauce. - - Enjoy!

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