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Before you jump to Slow cooker curry chicken and easy rice and peas recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The proper temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen on its own gives you many small ways by which energy and money can be saved. Eco-friendly living just isn’t that tough. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to slow cooker curry chicken and easy rice and peas recipe. To cook slow cooker curry chicken and easy rice and peas you need 15 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker curry chicken and easy rice and peas:

1. Get curry chicken
2. Take 2 Chicken thighs
3. You need 2 tbsp cream of chicken
4. Provide 1 tbsp curry powder
5. Take 1 carrot
6. Get 1 tbsp minced garlic
7. Prepare 1 can buttermilk biscuit dough
8. Take 1/4 cup chopped onion
9. Use spices
10. Take rice and peas
11. Prepare 1 cup white rice
12. Use 1 can red kidney beans
13. You need 1 can coconut milk
14. Take spices
15. Get soy sauce

Steps to make Slow cooker curry chicken and easy rice and peas:

1. Place carrots and onion at bottom of slow cooker.
2. Put chicken in slow cooker
3. In separate bowl, mix cream of chicken, curry, garlic salt and seasoning. Spoon over chicken
4. Separate 2 biscuits into a out 10-12 pieces. Form pieces into spinners (oblong dumplings) and place on top of everything.
5. Let cook on low for 5-7 hours
6. For rice and peas: put rice in rice cooker and add coconut milk instead of water.
7. Add as many beans as you want and turn on rice cooker.
8. (For color) add soy sauce at the end of the cooking process and stir rice with rice spoon.
9. Serve chicken over rice and enjoy!

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