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Before you jump to Unstuffed Cabbage and Beef recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your food shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You’re going to go home and cook what you already have. Make sure that what you have on hand is healthful. This makes it easy to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a great deal to enable you to get healthy and lose pounds. Make smart choices every day is a great start. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. You want your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to unstuffed cabbage and beef recipe. You can have unstuffed cabbage and beef using 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Unstuffed Cabbage and Beef:

1. Use 1 T EVOO
2. Get 1 lb ground beef
3. You need 1 small onion, chopped
4. Take 1 can (14 1/2 oz) crushed tomatoes
5. Get 1/2 tsp sea salt
6. Take 1/2 tsp ground black pepper
7. You need 1 small head green cabbage, chopped (16 oz)
8. Prepare 3/4 c water
9. Take 1/2 c heavy whipping cream

Steps to make Unstuffed Cabbage and Beef:

1. In large pot, heat oil. Brown beef and onions until beef is no longer pink and onions are translucent.
2. Stir in tomatoes, salt and pepper. Add coleslaw and water and mix well. Reduce heat, cover and simmer 20 min. or until cabbage is done.
3. Remove from heat and stir in sour cream if using. Taste for seasoning and add salt and pepper if desired.

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