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Before you jump to Shrimp pockets with mango salsa recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

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A lot of electricity is consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.

As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, all things considered. A lot of it really is basically using common sense.

We hope you got benefit from reading it, now let’s go back to shrimp pockets with mango salsa recipe. To cook shrimp pockets with mango salsa you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Shrimp pockets with mango salsa:

1. Take 1 lb medium shrimp deveined and cleaned
2. Prepare 1 mango
3. You need 1 cup couscous
4. Prepare 1 bag baby spinach
5. Provide 4 piece tin foil
6. You need 1 avocado
7. Prepare 1 lime
8. Get 1/2 red onion
9. Provide 1 roma tomato
10. Prepare 1 jalapeño
11. You need 1 bunch cilantro
12. Prepare 2 tbsp olive oil, extra virgin
13. Get 1/2 tsp garlic powder

Steps to make Shrimp pockets with mango salsa:

1. Heat up grill or oven.Fold the sides and ends to a large piece of tin foil. Lay flat on counter.
2. This is for each serving. Rub olive oil on bottom of tin foil. Put a handful or 2 of spinach on bottom. Add couscous on top of that . Pour 3 tablespoons of water over couscous.
3. Add shrimp on top with a dash of garlic powder, pepper and salt. Fold foil into a square pocket so no air will be getting out.
4. Place on grill and cook for 10 to 12 minutes.
5. While pockets are on the grill chop your onions,jalapeño, cilantro, avocado, mango. Here is a quick way to cube a mango if you have never cut one before. Just remember there is a huge pit and you cut down the fat sides of the mango. Leaving the middle uncut.
6. Put all chopped ingredients in bowl and squeeze lime juice on top. Mix
7. Open packets and scoop onto a plate. Top with the mango salsa. Enjoy

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