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Before you jump to Feta and Dill muffins recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let’s go back to feta and dill muffins recipe. To make feta and dill muffins you only need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Feta and Dill muffins:

1. Use 50 g whole-wheat flour
2. Get 175 g plain white flour
3. Provide 2.5 tsp baking powder
4. Get 1 tsp salt
5. Provide 275 ml whole milk
6. Use 1 egg
7. You need 100 g cottage cheese
8. Take 75 g unsalted butter, melted
9. Provide 50 g feta cheese, crumbled
10. You need 0.5 tsp whole grain mustard
11. Provide 2 tbsp fresh dill, chopped
12. Provide 1 tsp ground black pepper
13. Use 8 sundried tomatoes, chopped
14. Prepare 25 g pumpkin seeds

Instructions to make Feta and Dill muffins:

1. Preheat oven to 200 degrees Celcius. Line a 12 muffin tin with cases
2. Whisk together the flours, bp and salt in a bowl. Add the milk, egg, cottage cheese, melted butter, feta cheese, mustard, dill, and black pepper. Mix all together and spoon into the muffin cases. Top each muffin with a little sundried tomato and pumpkin seeds
3. Bake in the oven for 20-25 minutes till browned, or until a skewer inserted comes out clean

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