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Before you jump to Sweet Potatoes Candied in the Rice Cooker recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.

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A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy when you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, all things considered. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to sweet potatoes candied in the rice cooker recipe. You can cook sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Sweet Potatoes Candied in the Rice Cooker:

1. Use 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
2. Provide 5 tbsp Sugar
3. Take 4 tbsp Water
4. Prepare 1 tsp plus Soy sauce
5. You need 1 Black sesame seeds

Instructions to make Sweet Potatoes Candied in the Rice Cooker:

1. Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
2. Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
3. Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
4. When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!

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