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Pick water over other products. Having a soda or a cup of coffee every now and then isn’t a bad idea. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories out of your diet— without having to resort to terrible tasting diet food. Water is usually one of the keys to really losing weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to roasted beef cooked in rice cooker recipe. To cook roasted beef cooked in rice cooker you only need 5 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Roasted Beef cooked in rice cooker:

1. You need 500 g block beef
2. Provide Salt
3. Get Pepper
4. Prepare Garlic
5. You need Herb

Steps to make Roasted Beef cooked in rice cooker:

1. Salt and pepper to beef
2. Put oil in pan and fry garlic. And roast all surfaces
3. Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.
4. Wrap the beef and wrap over it with aluminum foil.
5. Put it in ziplock and vacuum air
6. Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.
7. Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.
8. Slice beef and sprinkle a little salt.
9. Garnish with Wasabi and Wasabi leaf.

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