Recipe of Super Quick Homemade Grandma's little rice cake


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Grandma's little rice cake
Grandma's little rice cake

Before you jump to Grandma's little rice cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

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A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. It is pretty uncomplicated to live green, after all. A lot of it truly is simply making use of common sense.

We hope you got benefit from reading it, now let’s go back to grandma's little rice cake recipe. You can cook grandma's little rice cake using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Grandma's little rice cake:
  1. Use 1 cup rice left from the lunch
  2. Provide 2 tbsp flour
  3. You need 1 egg
  4. Get 1 pinch salt
  5. You need 1 pinch pepper
  6. Prepare 1 tsp baking powder
  7. Use 1 oil to fry
Instructions to make Grandma's little rice cake:
  1. mix the rice left from the luch with the others ingredients until it became tender
  2. if its needed, add more flour
  3. with two spoons modelate the rice and put it on a pan with hot oil
  4. just fry it and enjoy an easy appertizer

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