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Before you jump to Special Foxtail Millet Badam Halwa recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going a lot more green.

Let us begin with something not that hard, changing the actual light bulbs. Do this for the whole house, not only the kitchen. Compact fluorescent lightbulbs are energy-savers, and you should use them instead of incandescent lights. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the practice of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how often does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off as soon as you don’t need them.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let’s go back to special foxtail millet badam halwa recipe. To make special foxtail millet badam halwa you only need 7 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Special Foxtail Millet Badam Halwa:

1. Prepare 1/2 Cup Badams (Almonds) Soaked & Peeled
2. You need 1/2 Cup Foxtail Millet Flour(Thinai Flour)
3. Use 1/2 Tumbler Milk or Ghee
4. Get 1/4 Cup Ghee
5. Get 1/2 Cup Sugar (Can Take 2Tbspns More)
6. Get 10 strands saffron
7. Take 1/3 Cup water

Steps to make Special Foxtail Millet Badam Halwa:

1. Soak Almonds in hot water for atleast an hour.Peel off the skin and transfer them to a mixer jar.
2. Add 1/3 cup water to it and grind it to a paste consistency. It should be grainy not too smooth.
3. Take and keep all the ingredients to make Halwa.Soak saffron in a tbsp of warm milk, set aside.
4. Take a pan add ghee and melt, nicely saute Foxtail Millet Flour, till Good Aroma Comes. (If it's whole grain just soak it for 2 hrs and grind it. Add drained millet with little water to a mixer and blend it to a smooth batter. Keep it aside.)
5. Mix the sauteed Millet Flour with Ghee, milk or water and cook on a medium flame. Keep stirring continuously.
6. Cook till it becomes crumble. It takes around 10 mins. Foxtail Millet Flour, Then add Badam Paste and Sugar to the cooked mixture and keep on stirring it.
7. Mix well first it will be runny. Keep cooking in low flame. It will start to thicken in few mins. Add Cardamom powder and Ghee Simultaneously.
8. Add ghee little by little. Keep stirring continuously. Do not leave it unattended. - Add ghee in intervals and keep stirring. Always cook in low flame or low medium. - Add remaining ghee and keep cooking, it will start to leave the sides of the pan.
9. It will gather as a mass, switch off at this stage. - Cool down for at least 30mins. - Cool down completely then store in a clean container. - Level it.Close and set aside.lt's Heavenly such as I love to eat it as such with a spoon.
10. Enjoy these Healthy and DELICIOUS Special Foxtail Millet Badam Halwa !
11. Note:- - - * Can Add palm sugar, instead of Sugar - * Store and mash the halwa well to get a smooth halwa. - * Keep stirring in low flame, it may burn easily so don't leave unattended even for a minute.
12. You can replace water with milk too but to increase shelf life then skip milk.Use Milk powder or Milk Maid but lessen Sugar While Adding. - - * Use good quality saffron.I did not add any food colour this time and let the natural colour of saffron itself. - - * It will thicken with time so switch off a bit goey.You can heat it up while serving too if you feel it

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