Step-by-Step Guide to Make Perfect Tricia's Pie Crust


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Tricia's Pie Crust
Tricia's Pie Crust

Before you jump to Tricia's Pie Crust recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to resolve the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, especially if they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electricity. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small ways by which energy and money can be saved. Green living is not that difficult. It’s concerning being sensible, most of the time.

We hope you got insight from reading it, now let’s go back to tricia's pie crust recipe. You can cook tricia's pie crust using 4 ingredients and 11 steps. Here is how you do it.

The ingredients needed to make Tricia's Pie Crust:
  1. Prepare 1 1/3 cup Vita spelt flour
  2. Use 1 tsp sea salt
  3. Get 1 stick organic butter
  4. You need 1/4 cup cold water
Instructions to make Tricia's Pie Crust:
  1. For baked pie shell, preheat oven to 475
  2. Stir salt into flour
  3. Cut butter into flour until it resembles pea sized pieces
  4. Make a well in the center and add water
  5. Slowly fold flour over water until incorporated and kneed into soft dough ball that cleans bowl
  6. Form into a round disc and roll out dough into the shape of your dish enough to overlap edges by at least 2 inches
  7. Fold, transfer to pie plate, unfold and trim edges or roll up excess and flute.
  8. For baked pie shell, prick bottom and sides with fork
  9. Cover edges with foil and bake for 8 minutes.
  10. Remove foil and bake 2-3 more minutes until lightly browned
  11. For pie recipes that call for unbaked pie shell, follow the heating and baking directions in the recipe.

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