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Before you jump to Foxtail Millet Dosa recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Remember when the only individuals who cared about the natural environment were tree huggers and hippies? Those days are over, and it appears we all realize our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These kinds of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going a lot more green.

You may prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. You get the maximum energy savings by fully loading the dishwasher just before commencing a wash cycle. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. It’s about being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to foxtail millet dosa recipe. You can cook foxtail millet dosa using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Foxtail Millet Dosa:

1. Get 3 cups fox millet
2. Get 1 cup black lentils (urad dal)
3. Use 1 tsp fenugreek seeds
4. Get water for soaking/as required
5. Prepare to taste salt
6. Get oil as required

Steps to make Foxtail Millet Dosa:

1. Soak millets, fenugreek seeds and dal for 4-6 hours.
2. Grind to a fine paste adding water as required.
3. Keep the mixture aside for 6-8 hours for fermentation.
4. Add salt, and add water for perfect consistency.
5. Heat a griddle and grease with oil, spread spoonful of batter to make a small dosa.
6. Cook using oil till golden brown.
7. Serve hot with and dry chutney (such as: Coriander Chutney) / potato curry/ ketchup/ coconut chutney. Enjoy!

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