Steps to Prepare Favorite Easy Chicken Biryani in Pressure Cooker


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Easy Chicken Biryani in Pressure Cooker
Easy Chicken Biryani in Pressure Cooker

Before you jump to Easy Chicken Biryani in Pressure Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Consider the stairs. Stroll up the stairs to where you live or work as an alternative to using the elevator. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a fantastic way to get some exercise in. Even if your office or home is on one of the top floors, you can decide to get off of the elevator early and take the stairs the remainder of the way. So many people choose the elevator over hiking even a single flight of stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.

There are all sorts of activities that you can do to get healthy and balanced. Not all of them require fancy gym memberships or limited diets. You can do little things each day to improve upon your health and lose weight. Make shrewd choices every day is a great start. A suitable amount of physical activity each day is also important. The numbers on the scale aren’t the only indication of your health levels. You want your body to be powerful too.

We hope you got insight from reading it, now let’s go back to easy chicken biryani in pressure cooker recipe. To make easy chicken biryani in pressure cooker you need 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Easy Chicken Biryani in Pressure Cooker:
  1. Take 2 cups jeera sambhar rice
  2. Provide 4 cups water
  3. Use 1/2 kg chicken
  4. Take 1 tablespoon ginger garlic paste
  5. You need 1/2 cup curd
  6. You need 1 big onion
  7. Get 2 tomatoes
  8. Use 3 chillies (slit)
  9. You need 1/4 teaspoon turmeric powder
  10. Take 1 teaspoon or to taste salt
  11. Take 1/4 cup mint leaves for garnish
  12. Prepare 1/4 cup coriander leaves for garnish
  13. Prepare 50 gms butter (25 gms +25 gms)
  14. Get 3 tablespoon oil
  15. You need 3 cloves (to pound) all the below whole garam masalas to be pound together
  16. You need 1 inch cinnamon sticks
  17. Use 4 cardamom
  18. Get 1 teaspoon pepper corns
  19. Get 1 teaspoon fennel seeds
  20. Take 1/4 teaspoon cumin seeds
  21. You need 1/4 teaspoon kalpasi
  22. Use 1 star anise
  23. Prepare 1 cup mint leaves 1 fistful coriander leaves and 4 green chillies grind to paste with little water
Instructions to make Easy Chicken Biryani in Pressure Cooker:
  1. First soak rice and grind mint, coriander leaves and green chillies with little water.
  2. In a pressure cooker add 25 gms butter and oil together on a medium heat. To it add pound garam masala powder to it. Add sliced onion and saute until translucent.
  3. Add slit green chillies and saute for a while. To it add ginger garlic paste and saute until raw smell disappear. Now add turmeric powder and salt to it.
  4. To it add chopped tomatoes and saute until mushy. Add ground mint, coriander and chilli paste to it and saute well on a low heat until oil separates the mixture. Add chicken pieces to the mixture and mix thoroughly until chicken is half cooked.
  5. To it add curd and let it cook for few minutes until chicken is cooked 3/4th.
  6. Now add rice and gently mix.
  7. Add measured water and wait to boil. Add chopped mint and coriander leaves with a blob(25 gms) of butter.
  8. Cover with a lid and pressure cook for two whistle and five minutes on a low flame.
  9. Chicken biriyani is well cooked. Gently mix the rice.
  10. Quick and yummy chicken biryani is ready in few minutes. It can be served with onion raita, chilli chicken and boiled eggs.

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