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Before you jump to Bhagar sama (barnyard millet) recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some changes. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as economically as they should. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite uncomplicated to live green, of course. A lot of it is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to bhagar sama (barnyard millet) recipe. You can have bhagar sama (barnyard millet) using 9 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Bhagar sama (barnyard millet):
- Use 1 cup Bhagar
- Prepare 1 cup curd
- Get 1 potato chopped
- Prepare 1/2 cup peanuts roasted and grinded
- You need 4 green chillies chopped
- Use 1 tsp Red chilli powder
- Use 1 tsp sugar salt to taste
- You need 1 tsp Cumin seeds for tempering
- Take 1 tbsp Ghee
Steps to make Bhagar sama (barnyard millet):
- Heat a pan add ghee for melting. When ghee is hot enough add cumin seeds saute till it's crackled,then add green chillies,curry leaves,and potatoes saute for 3 min.
- After 3 mins add red chilli powder,and salt,sugar mix well then add washed Bhagar and peanut powder, cover for 2 minutes,beat the curd nicely with 3 cups of water and add the mixture in Bhagar and cover again off the flame and serve hot.
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