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We hope you got insight from reading it, now let’s go back to macrobiotic oden made simple with a rice cooker recipe. To cook macrobiotic oden made simple with a rice cooker you need 13 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Macrobiotic Oden Made Simple with a Rice Cooker:

1. Prepare 1/3 Daikon radish
2. Prepare 2 large Potatoes
3. Take 4 Kombu (tied and soaked in water to extract the dashi stock)
4. Provide 1 packet Shirataki noodles
5. Use 1/2 Carrot
6. Provide 5 cm Lotus root
7. Provide 1 Burdock root
8. Get 1 as much (to taste) Oden ingredients such as aburaage
9. Get 2 tbsp Soy sauce
10. Provide 1 tsp Rice malt (or whatever sugar variety)
11. Prepare 1 tsp Kombu tea (if available)
12. Provide 1/2 tsp Salt
13. Provide 300 ml Water (preferably use the broth from the tied kombu)

Instructions to make Macrobiotic Oden Made Simple with a Rice Cooker:

1. Boil the shirataki mushrooms in hot water with a little less than 1/4 teaspoon salt, and skim out he scum (if you're not in a hurry, sauté in a frying pan until they sizzle to increase the Yang element).
2. Cut the veggies into bite-sizes.
3. Add the shiitake from Step 1 to the rice cooker along with the kombu, daikon radish, potatoes, burdock root, carrots, lotus root, oden ingredients, and flavoring broth, and switch on the rice cooker!
4. Add the ingredients that fall apart easily such as the mochi kinchaku (rice cakes in aburaage) after the rice cooking mode has finished and switches over to warming mode (about 30 minutes prior to serving) to let the flavors absorb.
5. Use the leftover broth to make Stewed Okaraor use it to cook rice. Give it a try! - - https://cookpad.com/us/recipes/155960-rich-cooked-okara-stewed-okara

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