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We hope you got benefit from reading it, now let’s go back to tteokbokki (spicy rice cake) recipe. You can have tteokbokki (spicy rice cake) using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Tteokbokki (spicy rice cake):

1. Get 200 g cylindrical tteok (rice cake)
2. Provide 150 g eo-muk (fish cake)
3. Prepare 1/8 head small cabbage (optional)
4. Use 1/4 small carrot (optional)
5. Prepare 1 cup chopped spring onion (optional)
6. You need 1 small onion (optional)
7. Provide 2 boiled eggs (optional)
8. Prepare 500 ml water
9. Provide 1.5 tbsp gochujang (chili paste)
10. Provide 1 tbsp chili powder
11. Use 2.5 tbsp soy sauce
12. Take 6 tbsp sugar
13. Prepare 1/2 tbsp minced garlic

Steps to make Tteokbokki (spicy rice cake):

1. Gather the ingredients.
2. Pour 500 ml of water in a large saucepan on high heat.
3. Add chili paste, chili powder, soy sauce, sugar, and minced garlic to the pan and mix well.
4. Chop the vegetables into bite-size and add them to the saucepan.
5. When it starts to simmer, add the rice cake and fish cake to the pan.
6. When it starts to boil, add the spring onion and boiled egg, if using.
7. Reduce the heat to medium and let it boil for about 8-10 minutes, until the sauce slightly thickens. Serve hot.

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