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Before you jump to Duenjang Summer Veggies Soup *Instant Pot Max recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Drink water, not other beverages. Having a soda or a cup of coffee every now and then isn’t a horrible idea. Getting all of your hydration from them is a terrible idea. Drinking water instead of other types of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is usually one of the keys to really slimming down and leading a healthful lifestyle.
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We hope you got benefit from reading it, now let’s go back to duenjang summer veggies soup *instant pot max recipe. To cook duenjang summer veggies soup *instant pot max you only need 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Duenjang Summer Veggies Soup *Instant Pot Max:
- You need 1 onion, diced
- Take 1 carrot, sliced
- Take 1/2 cup cooked beans, any kind
- Prepare 6 oz extra firm tofu
- Take 1 zucchini, diced
- Get 1 yellow squash, diced
- Take 2 small potatoes, diced
- Get 1-2 Tsp aged duenjang paste
- Prepare Soy sauce, fish sauce and honey for seasoning
- Use 16 oz stock
- Prepare 32 oz water
- Take 2 garlic cloves, minced
- You need 1 tsp ginger, minced
- You need 1 cup Thai Basil
Instructions to make Duenjang Summer Veggies Soup *Instant Pot Max:
- Sauté onion, ginger, carrot in olive oil until aromatic for about a minute.
- Add diced potatoes, cooked beans and tofu cubs. Pour in stock and water.
- Add a Tsp duenjang paste. Cancel saute function and set high pressure at low for one minute with quick release. If using a regular pot, cook at least 10 minutes on medium high until potatoes are soften. Add more water for evaporation.
- Once program is done, remove the lid and set up sauté function again. Add dice summer squash and careful adjust seasoning using duenjang, fish sauce and honey. Thai basil serve on side.
- Plate and serve with rice.
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