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Before you jump to Stuffed cabbage in tomato sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going a lot more green.

Let us begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, but that is okay. You should change your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This additionally takes place in the rest of the house, but we have been trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is quite easy to live green, after all. It’s related to being sensible, more often than not.

We hope you got insight from reading it, now let’s go back to stuffed cabbage in tomato sauce recipe. You can have stuffed cabbage in tomato sauce using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Stuffed cabbage in tomato sauce:

1. Prepare 500 g mince pork
2. Use 2 tsp paprika
3. Use 3 garlic gloves crushed
4. Prepare 3 tbsp white rice
5. Use 1 tsp salt
6. Take to taste pepper
7. Provide 1/2 tsp oregano
8. Provide 1/2 tsp chilly powder (optional)
9. Use 1/2 tsp Italian seasoning
10. Get 2 bay leaves
11. Get 1 jar dolmio sauce (500g)
12. Get 1 small onion chopped
13. Take 2 tbsp oil

Instructions to make Stuffed cabbage in tomato sauce:

1. Boil a large stockpot of water, add pinch of salt. Trim your cabbage of any damaged leaves and cut off stem. Insert a folk into the stem and using a sharp knife cut a circular incision around the stem and lift out the core. Dunk the cabbage into the boiling water and cook for a few minutes until outer leaves fall off.
2. Mix all ingredients except, onion, bay leaves and dolmio sauce. Carefully remove cabbage leaves one by one and place a large spoonful of meat in the middle of each. Roll up your cabbage tucking both sides in to seal.
3. In a small saucepan saute onion until appears to be soft and transparent, then add dolmio sauce and 450 ml of water, simmer for 10 minutes. Place a layer of cabbage leaves on the bottom of a large saucepan and place your stuffed cabbages on top. Cover with more cabbage leaves, lay the bay leaves on top and pour over tomato sauce, season with salt if needed. Simmer on low heat for about an hour and a half. Offer soured cream and freshly baked bread rolls to compliment this dish. Enjoy.

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