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Before you jump to Mike's 5 Way Juicy Prime Rib recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's 5 way juicy prime rib recipe. To cook mike's 5 way juicy prime rib you need 33 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Mike's 5 Way Juicy Prime Rib:

1. Provide ● For The Prime Rib
2. Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Use ● For The Rub [you may need to double]
4. Use as needed Garlic Olive Oil o to coat rib]
5. Prepare 2 tbsp Worshestershire Sauce
6. Prepare 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Use 2 tbsp Fresh Ground Black Pepper
8. Use 1 tbsp Granulated Onion Powder
9. Take 1 tbsp Dried Rosemary
10. Prepare 1 tbsp Dried Thyme
11. Provide ● For The Options [all as needed]
12. Prepare Au Jus Sauce [be sure to make extra]
13. Take Leidenheimer Bread [preferred if you can find it]
14. You need Large Soft Sub Rolls
15. Prepare Sliced Swiss Cheese
16. Provide Thin Sliced Green Bell Peppers
17. Use Thin Sliced Mushrooms
18. Provide Thin Sliced Vidalia Onions
19. Provide Thin Sliced Red Onions
20. Get Thin Shredded Lettuce
21. Provide Thin Sliced Tomatoes
22. You need Thin Sliced Dill Pickles
23. Provide Sliced Banana Peppers
24. Provide Horseradish Sauce
25. Get Garlic Butter & Frying Oil
26. Take Fresh Rosemary Sprigs [prime rib garnish]
27. Take Fresh Flat Parsley [prime rib garnish]
28. Provide Sweet Baby Rays BBQ Sauce
29. Get Thick Brown Gravy
30. Prepare ● For The Kitchen Equipment
31. Get 1 LG Disposable Pan
32. Prepare 1 Lifted Rack
33. Get 1 Digital Meat Thermometer

Instructions to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

Here's all you need to know to make the perfect prime rib, along with tried and beloved prime rib recipes. Liberally season the prime rib with the salt and some pepper and refrigerate overnight. An hour before cooking, remove the roast from the refrigerator to allow it to come to room temperature. Preparing the Perfect Prime Rib is EASY! Also called Standing Rib Roast, this impressive cut of beef is melt in your mouth tender and juicy.

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