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Before you jump to Walnut Raisin Rice Cake 호두 건포도 찰떡 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers as well as hippies? That’s a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. This needs to happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, largely in the kitchen.
A large amount of electricity is definitely consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen on its own offers you many small means by which energy and money can be saved. Natural living is definitely something we can all do, without difficulty. It’s about being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to walnut raisin rice cake 호두 건포도 찰떡 recipe. You can have walnut raisin rice cake 호두 건포도 찰떡 using 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- You need dry ingredients
- Take 1 cup glutinous rice flour
- Take 1/4 cup brown sugar (can do less according to taste)
- You need 2 grams baking soda
- Prepare 2 grams baking powder
- Prepare DRIED FRIUTS & NUTS
- You need 30 grams raisins (or dried friut of choice)
- You need 30 grams walnut (or any nut of choice)
- Use 30 grams sunflower seeds (or any nut of choice)
- Take 150-180 grams water (adjust according to needed consistency)
Instructions to make Walnut Raisin Rice Cake 호두 건포도 찰떡:
- Combine all "dry ingredients: on a bowl, mix well.
- Add water portion by portion, but observe consistency. It has to have the right goey consistency like a gruel, not tacky, and not watery. That said, adjust your water accordingly
- Add in dried friuts and nuts and combine well with batter. On picture, you can see that my sunflower seeds were used just as garnish, but I think its best mixed in batter so I recommend it here.
- Pre heat oven or steamer. While that's in the works, line your 3x5" loaf pan with baking paper.
- Pour batter unto lined loaf pan. Tap the bottom to remove air out.
- Bake for 35min in 150°C, // OR steam but make sure to wrap towel on the inner lid to avoid steamer's sweat drops unto the rice cake.
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